Friday, 1 February 2013

Pasta Please: Peppers

I'm very excited to be hosting the 2nd round of Pasta Please as I do like food-related alliteration! This month's theme is peppers, as they're readily available all year round, fairly cheap and really brighten up a pasta dish. You can, of course, choose which type/s of pepper you want to use...that could be bell peppers, pointed peppers, a red pepper pesto or even chilli peppers. The choice is yours!

...Want to join in the challenge?
  • Simply post a pasta dish on your blog by the 28th of the month and:
  • Link to the current host (this page please!) and Tinned Tomatoes: e.g. I'm linking this post into the 2nd Pasta Please challenge hosted by Lisa at We Don't Eat Anything with a Face and Jac at Tinned Tomatoes.
  • Use the Pasta Please image in your post.
  • If you use twitter, please tweet your post to @facelessfood and @tinnedtoms with the #PastaPlease hashtag and we will re-tweet it. 
  • Selected entries will be pinned to the Pasta Please Pinterest board.
Here are the rules:
  • Follow the current theme (that's peppers this month!) when creating your recipe.
  • All entries must be suitable for vegetarians.
  • Other hosts will accept all pasta dishes, unless they specify only vegetarian/vegan etc.
  • One entry per blog.
  • Recipes must be added to the linky by the 28th of each month.
  • If you would like to host Pasta Please, email Jacqueline at
The February 2013 theme is peppers.
All dishes must be suitable for vegetarians
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  1. Brilliant theme Lisa. I will get my thinking hat on :)

  2. Already thinking about it - thanks.

    1. Looking forward to your recipe xx

  3. Hi Lisa

    Just wondering with these challenges are there any rules against using recipes put together by someone else, I know the original author must be linked if I do this..



    1. Hi Metz, no rules against it, but I would suggest that you don't publish the original recipe/method (unless you get permission from the author), to protect yourself from potential copyright issues. You can certainly adapt a recipe, add your own method and link back to the original recipe. Does that make sense?!

  4. Yep makes sense, thanks!

  5. An inspiring choice of theme, Lisa, thank you!

    1. Thanks for linking up. I really must try making my own pasta some time!

  6. Got my entry in just in time!! :) Hope you like it! x

    1. It looks fab...thanks for linking up.


Thanks very much for your comment. Due to a spate of persistent spamming, I have had to switch to moderating all my comments, please rest assured that genuine comments and competition entries will be visible after approval.


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